/One Pot Pasta with Sausage, Tomatoes, and Burrata

One Pot Pasta with Sausage, Tomatoes, and Burrata


  • 1 link farmers sausage, sliced
  • 1 pint cherry tomatoes
  • oil, for the pan
  • 3-4 cloves garlic, sliced
  • 1/2 teaspoon pepper flakes
  • 6 oz spaghetti
  • 2 cups water
  • 1 ball burrata

Heat up a large cast iron pan over medium high heat and fry the sausage slices on both sides until lightly browned. Remove from the pan and in the leftover fat rendered out from the sausage, blister the tomatoes until the skins burst and slightly soft. Remove from the pan.

Heat up a touch of oil over medium heat. Add the garlic and pepper flakes, stirring often, until lightly golden. Add the water and pasta to the pan and bring to a boil over high heat. Boil, stirring and flipping pasta with tongs until pasta is al dente and cooked through and water as nearly evaporated, about 8-9 minutes. Add the sausage and tomatoes back into the pan. Season to taste with salt and freshly ground pepper and top with burrata. Enjoy!